PEPPERONI PIZZA PUFFS

Assalamualaikum..selamat berhujung minggu..

Doa saya agar semua rakan rakan berada dalam keadaan sihat..ceria ya....apa rancangan hujung minggu nie..bagi kami sekeluarga tak kemana ..minggu nie minggu kat rumah..lagi pun cuaca hujan di sebelah petang nie..selalunya sedap lagi lepak lepak kat rumah aja..sambil layan Astro..

Bila aja hujan.... tu pulak dok kat rumah apa lagi yang sedap makan le.jawapnya.....jom kongsi hidangan makan petang kami ari nie..resepi ringkas..sedap sangat..kena bawa lari sekejap nak ambik gambar..bila dok dalam oven anak anak dah dok tanya bila nak siap..bau harum oregano..em..so delicious..

Resepi di ambil dari Link The Bowl Good...ringkas..bahan mudah didapati..anak anak pasti suka..

Pepperoni Pizza Puffs adapted fromEveryday with Rachael Ray and Cassie Craves

• 3/4 cup flour
• 3/4 teaspoon baking powder
• 1 tablespoon Italian seasoning
• pinch of salt (my addition, optional)
• pinch of red pepper flakes (my addition, optional)
• 3/4 cup whole milk
• 1 egg, lightly beaten
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup cubed pepperoni
• 1/2 cup store-bought pizza sauce

1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.

2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

NOTE: All my batter did not fit into the 24-mini muffin pan. So I made a full size muffin with the leftover batter. Some pans are larger than others so you may not have have an issue.

Selamat mencuba ya...