THE WORLD ITS JUST AWESOME......

THE WORLD ITS JUST AWESOME......

Wednesday 15 February 2012

PEANUT BUTTER COOKIES


Assalamualaikum..and a very good morning...how are you today.....


Mimpi apa semalam pagi pagi dah speaking ni...hik hik hik..tak dak kena mengena gan mimpi..cuma hari ni kita breakfast gan biscuit...di cicah gan kopi pekat...oiiii...sedap...............


Actually anak tekak ni mengidam nak makan peanut butter cookies..so mula la mencari resepi-resepi di alam maya ni..tersinggah di web joyofbaking ni terjumpa la dengan resepi yang best ni




Peanut Butter Cookies:

3/4 cup (170 grams) unsaltedbutter, room temperature
1/2 cup (105 grams) light brownsugar
1/2 cup (100 grams) granulated whitesugar
1 largeegg
1 teaspoon purevanillaextract
3/4 cup (185 grams) peanut butter(smooth or crunchy)
2 cups (260 grams) all purposeflour
1/2 teaspoonbaking soda
1/4 teaspoon salt
1/2 cup chopped peanuts or 1/2 cupchocolate chips(optional)


Peanut Butter Cookies:Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line two baking sheets with parchment paper.
In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (about 2 - 3 minutes). Beat in the peanut butter. Add the egg and vanilla extract and beat to combine. In a separate bowl whisk together the flour, baking soda, and salt. Add to the peanut butter mixture and beat until incorporated. Fold in the chopped peanuts, if using. (If the batter is too soft to form into balls, place in the refrigerator for about an hour or until firm.)
Roll the batter into 1 inch (2.5 cm) balls. Transfer the cookies to the prepared baking sheet, placing about 2 inches (5 cm) apart. Then, using the tines of the fork that has been dipped in white granulated sugar, make a crisscross pattern. 
Bake the cookies for about 10 to12 minutes, or until the cookies are lightly browned around the edges. Remove from oven and place on a wire rack to cool. Can be stored at room temperature, in an airtight container, for about a week. Freeze for longer storage.
Makes about 40 cookies.

Read more:http://www.joyofbaking.com/PeanutButterCookies.html#ixzz1mMwMFalM





Memang senang nak membakingnya...bahan-bahan pun mudah didapati....






Ok selamat bersarapan..selamat berkerja...semoga hari ni menjanjikan seribu kejayaan..
Jumpa lagi ya...

2 comments:

  1. Knim gebu nya biskot tu..mesti rasa kacang2...leh pos skit dk...pasni buat apa plak...

    ReplyDelete
  2. tunggu..........ye..kalau jadi la ye...tengah membaking ni...

    ReplyDelete

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