segalanya tentang kehidupan...: STRAWBERRY BANANA MUFFIN

Assalamualaikum...

Bermula hari pertama bagi minggu ini..today kerja di Penang..cuaca pulau amatlah panas sekali..memang agak letih bila berpanas ni..demi kerjaya..ku gagahi jua..

Hari ni nak kongsi lagi satu resepi muffin yang sedap dan gebus..aja..bila duduk duduk kat rumah hari tu mula la mereka reka kerja..nampak ada 2 biji pisang nangka lebih buat goreng ..drp pisang tu masuk cik tong..baik buat something..

Tara...terhasillah Strawberry Banana Muffin...jom kita semak respinya..

Strawberry Banana Muffins Recipe:

1/2 cup (1 stick) (113 grams) unsaltedbutter, melted

2 largeeggs, lightly beaten

1 teaspoon (4 grams) purevanillaextract

2 large ripe bananas, mashed (about 1 cup)

1 cup (240 ml) freshstrawberries(cut into bite sized pieces)

2 1/4 cups (295 grams) all-purposeflour

3/4 cup (160 grams) light brownsugar

1 1/2 teaspoonsbaking powder

1/4 teaspoonbaking soda

1 teaspoon (4 grams) ground cinnamon

1/2 teaspoon (2.5 grams) salt

Strawberry Banana Muffins:

Preheat oven to 350 degrees F (177 degrees C).
Place the oven rack in the center of the oven. Line a 12 cup muffin pan with paper liners or lightly butter or spray the muffin cups with a vegetable spray.

In a small saucepan melt the butter. Let cool to room temperature.

In a medium sized bowl whisk together the eggs, vanilla extract and mashed banana. Add the melted butter and stir to combine.

In another large bowl combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Gentlyfoldin the berries, making sure they are coated with flour. (This helps to prevent the berries from sinking during baking.) Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined. Do not over mix the batter or toughmuffinswill result.

Divide the batter evenly among the 12muffin cups, using two spoons or an ice cream scoop. Place in the oven and bake until a tester inserted in the center of a muffin comes out clean, about 20 to25 minutes. Transfer to a wire rack to cool. Can be stored for a few days at room temperature.

Makes 12 regular sized muffins. Preparation time: 20 minutes.